Premium whisky brand The Singleton partnered with Nafasi for the 4th edition of The Taste of Expression, delivering an intimate fine dining experience that seamlessly blended art, culture, and culinary storytelling at Village Creative in Nairobi.
The exclusive event brought together tastemakers, art lovers, and culinary enthusiasts for a multi-sensory journey, where food was presented not just as a meal, but as a form of identity and expression.
A Culinary Journey Across Kenya
Curated by celebrated chef , the evening featured a meticulously crafted four-course menu inspired by the rich culinary traditions of Kenya’s Coast and Northern regions.
Guests began their experience with a delicately prepared tilapia tartare on Swahili flatbread, alongside a vegetarian hummus and chickpea alternative. This opening course set the tone for a menu defined by creativity, balance, and cultural depth.
The dish was paired with the Dufftown Sour, a refreshing cocktail crafted using The Singleton 12-Year-Old whisky, blending sweet and sour notes with a smooth finish of cloudy chickpea nectar.
A Dialogue of Flavors and Heritage
The main course presented a bold fusion of textures and influences—a slow-cooked camel ragout served with couscous and root vegetables. The dish captured a dialogue between coastal elegance and northern Kenya’s rugged culinary heritage.
Complementing the meal was the Spey Old Fashioned, prepared with The Singleton 15-Year-Old whisky. According to , the pairing was inspired by heritage and craftsmanship.
“The Spey Old Fashion celebrates the Turkana heritage—smoothness, boldness, gracefulness, and elegance,” he noted.
A Sweet Expression of Identity
The experience concluded with the Adornment dessert—a rich and symbolic creation featuring coconut panna cotta, The Singleton 18-Year-Old whisky, caramel, coconut shavings, and cashew praline.
Paired with the Lamu Tamu cocktail, the dessert delivered a light, refreshing finish. The cocktail’s blend of coconut water, honey syrup, lime juice, aromatic bitters, and soda elevated the creamy textures into a balanced, tropical-inspired finale.
An Immersive Cultural Experience
Beyond the plate, the evening also showcased visual artistry by , creating a holistic experience where culinary and visual expression intersected.
With only about 40 guests in attendance, the event maintained an intimate atmosphere—allowing each attendee to fully engage with the craftsmanship of the chef, the artistry of the cocktails, and the creative vision behind the experience.
Where Craft Meets Culture
The Taste of Expression reaffirmed The Singleton’s commitment to gastronomy and cultural storytelling—bringing together fine dining, premium whisky, and artistic expression in a way that felt both refined and deeply rooted in Kenyan identity.
In an era where experiences matter more than ever, this collaboration set a new standard for how food, drink, and art can come together to tell powerful, memorable stories.